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AboutThe Conference

The National Conference on Food Safety is an important initiative that contributes - enhancing food safety at various levels. Through the cooperation of the Ministry of Municipality and the Ministry of Public Health with a group of experts, the conference aims - address the increasing challenges in the field of food by strengthening collaboration between relevant parties and exchanging knowledge. It also seeks - develop a legislative and regulatory framework that ensures food safety from the beginning of the supply chain - consumption, with a focus on innovation and technology in the field of food safety

When
September 22 - 23, 2025
Where
Raffles Hotel
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Conference

21Speakers
5Sponsors
300+Attendees

ConferenceProgram

time icon 08:30 - 09:30

Registration

time icon 10:00 - 10:15

Opening Ceremony (Speech by committee president)

time icon 10:30 - 10:45

Legislation and Policies-Food Law Project and the Amiri Decision to Establish the General Authority for Food Safety & Technical Basis/Executive System, Key Provisions

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Dr. Nasr Ahmad Hasanain
Food Safety Consultant

time icon 10:45 - 11:00

Legislation and Policies - Principles of Food Safety Policy

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Dr. Maisan Ahmed
Expert in Food Safety And Public Health

time icon 11:00 - 11:15

Technology and Innovation - Electronic Inspection Program

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Eng. Omar Al Yafei
Assistant Director, Information System- Ministry of municipality

time icon 11:15 - 11:30

Technology and Innovation - Electronic Food Safety System – Wathiq

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Dr. Issam Said Ibrahim
Partner, Healthcare Business Development| Ministry of Public Health - Qatar

time icon 11:30 - 11:45

Technology and Innovation - Preliminary Detection of Phytoplasma Disease in Qatari Farms

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Dr. Mona Ali Al Bloushi
Biotechnology Expert Agricultural Research Management

time icon 11:45 - 12:00

Technology and Innovation - Food Establishments Classification Program

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Mrs. Eman Al Neaimi
Food Safety Supervisor

time icon 12:00 - 12:30

Panel Discussion with Speakers Moderated by Zainah Abou Jalalah

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Zainah Abou Jalalah

time icon 12:30 - 13:30

Break

time icon 13:30 - 13:45

Risk Management - Risk-Based pproach to Ensuring Food Safety

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Mr. Ahmed Al Shammari
Head of Health Control Department - Al Khor and Al Thakira Municipality

time icon 13:45 - 14:00

Risk Management - Risk Assessment as a Compass for Regulatory Decision-Making

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Mrs. Ameira Mohamed
Senior Specialist, Food Safety

time icon 14:00 - 14:15

Risk Management - Risk Communication in the Food Safety System

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Dr. Hassanet Al Taher Boulaabi
Senior Specialist, Food Safety

time icon 08:30 - 08:45

Research and Scientific Studies - Circular Solutions for Food Security

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Dr. Tahra ElObeid
Associate Professor of Food Science and Technology

time icon 08:45 - 09:00

Sustainability of Food Safety - Food Sustainability

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Mr. Hamad Al Hajri
Assistant Director – Food Security Department Ministry of Municipality – Qatar

time icon 09:00 - 09:15

Sustainability of Food Safety - Reducing Waste Through a Third-Party Approach

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Dr. Mehdi Triki
Senior Food Safety Specialist

time icon 09:15 - 09:30

Sustainability of Food Safety - Sustainability of Qatar’s Aquatic Resources

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Mrs. Aisha Khalefa Al-Husaini
Marine Biology Researcher

time icon 09:30 - 09:45

Sustainability of Food Safety - Role of Sustainable Food Safety in Achieving Qatar National Vision 2030

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Dr. Osman Ahmed Osman
Senior Food Standards Expert at the Qatar General Organization for Standardization

time icon 09:45 - 10:00

Emergency and Transmissible Diseases Management - Major Foodborne Diseases in Humans

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Dr. Ebtesam AlMuslmani
Veterinary Medicine Expert Animal Resources

time icon 10:00 - 10:15

Emergency and Transmissible Diseases Management - Food Safety in Operations

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Mr. Mubarak Rashid Al Sahuti
Chief Communication & Commercial Affairs Officer Hassad Food

time icon 10:15 - 10:30

Emergency and Transmissible Diseases Management - From Monitoring to Control: Effective Strategies for Managing Incidents in Food Supply Chains

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Mrs. Afrah Al Yafie
Leads the Compliance and Enforcement team at the Food Safety Department

time icon 10:30 - 10:45

Emergency and Transmissible Diseases Management - Impact and Risks of Red Tide on Fish

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Mrs. Haya Sanad Al Kaabi
Senior Biological Laboratory Expert – Ministry of Environment And climate Change

time icon 10:45 - 11:00

Emergency and Transmissible Diseases Management-From Establishment to Global Leadership: Qatar's Food Safety Laboratories as an IAEA Collaborating Center

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Dr. AlFatih Osman
Food Safety Expert

time icon 11:00 - 11:30

Panel Discussion with Previous Speakers, Moderated by Mrs. Zinab Srteb Al Shemmari

time icon 11:30 - 13:00

Break

time icon 13:00 - 13:30

Qatar’s Experience in the FIFA World Cup 2022 - Achievements of the Ministry of Public Health (Food Safety Department) During FIFA World Cup 2022

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Mr. Mubarak Alnaemi
Acting Head of the Environmental Health Section

time icon 13:30 - 14:00

Qatar’s Experience in the FIFA World Cup 2022

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Mrs. Zinab Srteb Al Shemmari
Senior Public Health Inspection Expert – Ministry of Municipality

time icon 14:00 - 14:30

Closing Ceremony

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